Introduction: A Restaurant-Quality Meal in Your Kitchen
Picture this: a plate of perfectly cooked linguine twirled around your fork, coated in a buttery, garlicky sauce with juicy shrimp, a bright touch of lemon, and just a hint of red pepper flakes. It’s the kind of dish you’d expect from a high-end Italian restaurant, yet it’s something you can easily make at home in under 30 minutes.
Whether you’re looking for an elegant date-night dinner, a quick weeknight meal, or something to impress guests, this Linguine with Shrimp Scampi – A Classic Italian-inspired delight recipe has you covered. It’s simple, flavorful, and endlessly customizable.
Let’s dive into how you can make this restaurant-worthy dish right in your kitchen!
Table of Contents
Why You’ll Love This Linguine with Shrimp Scampi Recipe
- Fast & Easy – Ready in under 30 minutes.
- Simple Ingredients – Uses pantry staples and fresh seafood.
- Gourmet Flavor – A balance of buttery richness, citrusy brightness, and garlicky goodness.
- Customizable – Adjust spice levels, add veggies, or swap out pasta.
- Perfect for Any Occasion – Whether it’s a casual dinner or a special celebration, this dish never disappoints.
Ingredients You’ll Need for Linguine with Shrimp Scampi
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Linguine pasta | 12 oz |
| Large shrimp (peeled & deveined) | 1 lb |
| Butter | 4 tbsp |
| Olive oil | 2 tbsp |
| Garlic (minced) | 4 cloves |
| Lemon juice | ¼ cup (freshly squeezed) |
| White wine (optional) | ½ cup |
| Red pepper flakes | ½ tsp |
| Fresh parsley (chopped) | ¼ cup |
| Salt & black pepper | To taste |
| Parmesan cheese (optional) | For garnish |
Ingredient Notes & Substitutions
- No wine? Swap with chicken broth for a non-alcoholic version.
- Like it spicy? Add extra red pepper flakes or a dash of cayenne.
- Gluten-Free? Use gluten-free linguine for the same great taste.
How to Make the Best Linguine with Shrimp Scampi
Step 1 – Cook the Linguine
- Bring a large pot of salted water to a boil.
- Cook linguine until al dente (about 8-10 minutes).
- Reserve ½ cup of pasta water before draining this will help the sauce cling to the pasta.
Step 2 – Sauté the Shrimp
- Heat 2 tbsp butter and olive oil in a large skillet over medium heat.
- Add shrimp, season with salt and black pepper, and cook for 1-2 minutes per side until pink and opaque.
- Transfer shrimp to a plate and set aside.
Step 3 – Make the Scampi Sauce
- In the same skillet, melt the remaining 2 tbsp butter and add minced garlic.
- Cook for 30 seconds, just until fragrant (be careful not to burn it!).
- Pour in white wine (or broth) and let it simmer for 2-3 minutes to cook off the alcohol and deepen the flavors.
- Stir in lemon juice, red pepper flakes, and reserved pasta water to create a silky, flavorful sauce.
Step 4 – Combine Everything
- Return shrimp to the skillet, tossing it gently in the sauce.
- Add the cooked linguine and toss until fully coated.
- Sprinkle in chopped fresh parsley and adjust seasoning to taste.
Step 5 – Serve & Enjoy!
- Plate the linguine with shrimp scampi immediately while warm.
- Garnish with grated Parmesan and an extra squeeze of lemon for a fresh finish.
- Serve with crusty garlic bread or a side salad for a complete meal.
Pro Tips for Perfect Linguine with Shrimp Scampi
- Use fresh shrimp for the best flavor and texture—frozen shrimp works but must be thawed properly.
- Don’t overcook the shrimp—they turn rubbery if left in the pan too long.
- Reserve pasta water—this starchy liquid helps the sauce coat the pasta beautifully.
- Taste as you go—adjust lemon juice, spice, or seasoning to suit your preference.
Variations & Customizations
Healthier Linguine with Shrimp Scampi
- Swap linguine for zucchini noodles for a low-carb option.
- Use extra virgin olive oil instead of butter for a lighter sauce.
Creamy Shrimp Scampi
- Stir in ½ cup of heavy cream for a rich, velvety finish.
- Sprinkle with extra Parmesan cheese to enhance creaminess.
Vegetable-Loaded Shrimp Scampi
- Add cherry tomatoes, spinach, or asparagus for extra nutrients.
- Sauté mushrooms alongside the shrimp for a heartier dish.
What to Serve with Linguine with Shrimp Scampi
- Garlic Bread – Perfect for soaking up the extra sauce.
- Roasted Asparagus – A fresh and healthy side dish.
- Crisp White Wine – A dry Sauvignon Blanc or Pinot Grigio complements the flavors beautifully.
FAQs About Linguine with Shrimp Scampi
Can I use frozen shrimp?
Yes! Just thaw them in cold water for 15-20 minutes before cooking.
What’s the best white wine for shrimp scampi?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of broth.
Can I make shrimp scampi without wine?
Absolutely! Use chicken broth or seafood stock for depth of flavor.
What pasta can I use instead of linguine?
Spaghetti, fettuccine, or angel hair pasta are great alternatives.
Conclusion – Try This Linguine with Shrimp Scampi Recipe Tonight!
If you’re craving a meal that’s quick, flavorful, and elegant, Linguine with Shrimp Scampi is the answer. It’s easy enough for a busy weeknight, yet impressive enough for guests.
So, why not give it a try? Gather your ingredients, follow these simple steps, and enjoy a gourmet-quality dish right at home.
Have you tried this recipe? Drop a comment below and let us know your favorite variations! And if you loved it, share this recipe with friends who love great food.
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