Craving Something Spicy and Satisfying?
Picture this: It’s the end of a long day, and you’re starving. You don’t want takeout, but you also don’t have hours to spend in the kitchen. You need something fast, flavorful, and satisfying, something with a kick. That’s where Quick and Easy Buffalo Chicken Subs come in.
These sandwiches pack a punch with spicy buffalo sauce, juicy chicken, melted cheese, and toasted garlic-buttered rolls. The best part? They come together in under 20 minutes, making them the ultimate weeknight meal or game-day favorite. Whether you love a little heat or want to customize the spice level, this recipe for Quick and Easy Buffalo Chicken Subs is versatile and simple.
Let’s get cooking!
Table of Contents
Why You’ll Love These Quick and Easy Buffalo Chicken Subs
- Bold buffalo flavor that’s tangy, spicy, and irresistibly good.
- Super fast & easy—ready in just 20 minutes!
- Minimal ingredients—you probably already have most of them in your kitchen.
- Customizable—adjust the spice level, swap the protein, or add extra toppings.
- Perfect for any occasion—whether it’s lunch, dinner, or a crowd-pleasing party snack.
Ingredients You’ll Need
Main Ingredients for Buffalo Chicken Subs
| Ingredient | Quantity |
|---|---|
| Cooked chicken (shredded or sliced) | 2 cups |
| Buffalo sauce | ½ cup |
| Sub rolls | 4 |
| Butter | 2 tbsp |
| Garlic powder | ½ tsp |
| Ranch or blue cheese dressing | ¼ cup |
| Mozzarella or cheddar cheese | 1 cup, shredded |
| Lettuce, tomato (optional) | As needed |
Optional Toppings & Add-Ins
- Sliced pickles for a tangy crunch.
- Red onion for extra zing.
- Jalapeños for heat lovers.
Step-by-Step Instructions for the Best Buffalo Chicken Subs
Step 1 – Prepare the Buffalo Chicken
- Heat a skillet over medium heat.
- Add the shredded chicken and pour in the buffalo sauce.
- Stir well and let it simmer for 3-4 minutes to absorb the flavors.
💡 Pro Tip: If you like extra saucy subs, add a splash of sauce after assembling.
Step 2 – Toast the Sub Rolls
- Preheat your oven to 375°F (190°C).
- Melt the butter and mix it with garlic powder.
- Brush the sub rolls with the butter mixture.
- Toast in the oven for 5 minutes until slightly crispy.
Step 3 – Assemble the Subs
- Layer the buffalo chicken onto the toasted rolls.
- Sprinkle shredded cheese on top.
- Broil for 2-3 minutes until the cheese is bubbly and golden.
Step 4 – Serve and Enjoy!
- Drizzle with ranch or blue cheese dressing.
- Add optional toppings like lettuce, tomato, or jalapeños.
- Serve with fries, coleslaw, or crispy celery sticks.
Tips for the Best Buffalo Chicken Subs
- Use rotisserie chicken to save time.
- Adjust the heat level by using mild or extra-hot buffalo sauce.
- Try different cheeses like pepper jack for a spicier kick.
- Go gluten-free by using GF sub rolls.
- Make it ahead—store the buffalo chicken in the fridge for up to 3 days and reheat before assembling.
Variations & Customizations
Healthier Buffalo Chicken Subs
- Use whole wheat sub rolls or lettuce wraps.
- Swap ranch for Greek yogurt-based dressing.
Vegetarian Buffalo Chicken Subs
- Replace chicken with jackfruit, cauliflower, or plant-based chicken strips.
Buffalo Chicken Subs with Extra Heat
- Add cayenne or sriracha to the buffalo sauce.
- Use spicy pepper jack cheese instead of mozzarella.
What to Serve with Buffalo Chicken Subs
- Crispy Air Fryer Fries – Classic and crispy.
- Homemade Coleslaw – Creamy and cooling.
- Celery & Carrot Sticks – Just like at your favorite wing spot.
FAQs About Quick and Easy Buffalo Chicken Subs
Can I make Buffalo Chicken Subs ahead of time?
Yes! Store the buffalo chicken in an airtight container in the fridge for up to 3 days. Reheat before assembling.
What’s the best bread for Buffalo Chicken Subs?
Soft sub rolls, hoagie buns, or ciabatta rolls work best to hold the filling.
How can I make these subs less spicy?
Use mild buffalo sauce or mix it with melted butter to reduce the heat.
Can I use grilled chicken instead of shredded chicken?
Absolutely! Sliced grilled chicken breasts add a smoky flavor.
Are Buffalo Chicken Subs gluten-free?
Yes just use gluten-free sub rolls and check that your buffalo sauce is GF.
Conclusion – Try This Quick and Easy Buffalo Chicken Subs Recipe Today!
If you’re looking for a fast, flavorful, and crowd-pleasing meal, these Buffalo Chicken Subs are it. They’re spicy, cheesy, and ridiculously simple to make. Plus, they’re easy to customize so everyone can enjoy them just the way they like.
Give this recipe a try and let us know what you think! Leave a comment below with your favorite toppings or variations. Don’t forget to share this recipe with friends who love quick and tasty meals!
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