Introduction: The Joy of Nutella Stuffed Cookies
Picture this: a warm, golden cookie with a soft, chewy texture. You take a bite, and suddenly, a river of rich, creamy Nutella oozes out, coating your taste buds in pure chocolate hazelnut bliss. It’s the kind of treat that turns an ordinary day into something special.
Whether you’re a dedicated Nutella lover, a fan of indulgent desserts, or just looking for a fun baking project, these Nutella Stuffed Cookies are guaranteed to impress. They strike the perfect balance between crispy edges, soft centers, and gooey chocolate-filled goodness. Best of all? They’re easy to make with just a handful of pantry staples.
Let’s dive into this foolproof Nutella stuffed cookie recipe, packed with expert tips, variations, and storage hacks to ensure every batch turns out perfect!
Table of Contents
What Makes Nutella Stuffed Cookies So Special?
1. The Perfect Texture
Great cookies have layers of texture: a lightly crisp exterior, a soft, chewy inside, and a molten chocolate core. This recipe nails that trifecta, giving you bakery-quality cookies at home.
2. Irresistible Flavor Combination
Nutella and cookie dough are a match made in dessert heaven. The buttery, slightly caramelized cookie dough enhances the rich hazelnut and chocolate notes of Nutella, creating a decadent contrast in every bite.
3. A Crowd-Pleaser for Any Occasion
These cookies are always a hit—whether you’re:
✅ Baking for a party or potluck
✅ Surprising your family with a homemade treat
✅ Making a special dessert for a cozy night in
They also make great edible gifts just wrap them up in a cute box and watch people’s faces light up!
Ingredients for Nutella Stuffed Cookies
Using high-quality ingredients makes a big difference in flavor and texture. Here’s what you’ll need:
Table: Ingredients & Their Role
| Ingredient | Quantity | Why It’s Important |
|---|---|---|
| All-purpose flour | 2 ½ cups | Creates the structure |
| Baking soda | 1 tsp | Helps cookies rise |
| Salt | ½ tsp | Enhances flavor |
| Unsalted butter (softened) | 1 cup | Adds richness and chewiness |
| Brown sugar | ¾ cup | Gives a soft, chewy texture |
| Granulated sugar | ½ cup | Creates crisp edges |
| Egg | 2 large | Binds ingredients and adds moisture |
| Vanilla extract | 2 tsp | Enhances the flavor |
| Nutella | ½ cup (frozen into dollops) | The gooey chocolate filling |
Pro Tip: Freezing Nutella beforehand prevents it from seeping into the dough, ensuring perfect gooey centers in every cookie.
Step-by-Step Guide to Making Nutella Stuffed Cookies
1. Prepare the Nutella Filling
- Scoop teaspoon-sized dollops of Nutella onto a parchment-lined tray.
- Freeze for 30–45 minutes until firm. This makes stuffing the cookies easier.
2. Make the Cookie Dough
- Cream the butter and sugars together until light and fluffy (about 2–3 minutes).
- Mix in eggs and vanilla until smooth.
- Whisk together dry ingredients (flour, baking soda, salt) in a separate bowl.
- Gradually add dry ingredients to the wet mixture until a thick dough forms.
3. Assemble the Cookies
- Scoop about 2 tablespoons of cookie dough and flatten it slightly.
- Place a frozen Nutella dollop in the center.
- Cover with another small piece of dough and seal the edges completely.
4. Bake to Perfection
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Bake cookies for 10–12 minutes or until golden brown around the edges.
- Let them cool for 5 minutes before transferring to a wire rack.
5. Serve & Enjoy
- Enjoy warm for the ultimate gooey Nutella experience!
- Pair with a glass of cold milk or a cup of coffee for the best flavor.
Expert Tips for the Best Nutella Stuffed Cookies
✔ Use high-quality butter – This affects both flavor and texture.
✔ Chill the dough for 30 minutes – Helps prevent cookies from spreading too much.
✔ Don’t overbake – The cookies continue cooking after being removed from the oven.
✔ Seal the edges properly – This keeps the Nutella from leaking out while baking.
Delicious Variations to Try
1. Double Chocolate Nutella Cookies
- Add ½ cup cocoa powder to the dough for an extra chocolatey kick.
- Stir in chocolate chips for a melty, indulgent bite.
2. Salted Caramel Nutella Cookies
- Drizzle caramel sauce over the baked cookies.
- Sprinkle with flaky sea salt to enhance the flavors.
3. Peanut Butter Nutella Cookies
- Replace ½ cup butter with peanut butter for a nutty twist.
- Stuff the cookies with both Nutella and peanut butter for an irresistible combo.
How to Store & Freeze Nutella Stuffed Cookies
Storing at Room Temperature
- Keep cookies in an airtight container for up to 5 days.
- For maximum freshness, store with a slice of bread (it helps retain moisture!).
Freezing Instructions
- Freeze-baked cookies: Store in a freezer bag for up to 3 months.
- Freeze unbaked dough balls: Assemble cookies, then freeze them on a tray before transferring them to a bag. Bake straight from frozen—just add 2 extra minutes!
Frequently Asked Questions (FAQs)
1. Can I make Nutella Stuffed Cookies without chilling the dough?
While possible, chilling the dough helps control spreading and improves texture.
2. Why is my Nutella leaking out?
Make sure to fully seal the dough around the Nutella and freeze the filling beforehand.
3. Can I use store-bought cookie dough?
Yes! While homemade dough gives better flavor, the store-bought dough can work in a pinch just flatten, stuff, and bake!
4. What’s the best way to reheat Nutella Stuffed Cookies?
- Microwave for 10–15 seconds for a melty center.
- Warm in a 350°F oven for 5 minutes to restore crispiness.
5. Can I use other spreads instead of Nutella?
Absolutely! Try cookie butter, peanut butter, or dulce de leche for fun variations.
Conclusion: Why You Need to Try This Nutella Stuffed Cookie Recipe Today!
These Nutella Stuffed Cookies are everything you could want in a dessert: crispy, chewy, gooey, and packed with rich chocolate-hazelnut flavor. Whether you’re baking for a special occasion or just treating yourself, this recipe guarantees pure indulgence in every bite.
Now it’s your turn! Try this recipe and let us know how it turns out in the comments. If you loved it, don’t forget to share it with fellow Nutella fans because good things are meant to be shared! 🍪💕