I typically respond within 24–48 hours. On weekends, it might take a bit longer.
What You Can Contact Me About
- Recipe questions
- Did a recipe not work? Did something confuse you? Tell me exactly which recipe and what step—I’ll help you troubleshoot.
- Ingredient substitutions
- Can’t find something? Have an allergy? I test substitutions and can suggest what works.
- Recipe requests
- Have a dish you want made simpler? Send it. If enough people ask, I’ll develop and test a version.
- Corrections
- Found a typo, broken link, or error in a recipe? Let me know and I’ll fix it immediately.
- Technical issues
- Site not loading? Search not working? I want to know.
What I Don’t Respond To
- Guest post pitches from SEO agencies
- Link exchange requests
- Products I haven’t requested for review
- AI-generated content submissions
Work With Me
I occasionally partner with brands whose products I already use in my kitchen. If you’re a food or kitchen brand and want to discuss a genuine collaboration, email me with specific details. I do not do “sponsored posts” for products I haven’t tested for at least 30 days.
Before You Email
Check the recipe post first — many questions are answered in the recipe notes or FAQ section at the bottom of each article.
Thank you for reaching out. I appreciate every reader who takes the time to write.